আমিষ বা মাংসাশী খাবারে মাংস (লাল মাংস, পোল্ট্রি, সামুদ্রিক খাবার বা অন্য কোনো প্রাণীর মাংস) এবং কখনও কখনও ডিম থাকে। লোকেদের বর্ণনা করার সময়, আমিষভোজীরা নিরামিষভোজীদের বিপরীতে মাংস খায়।[1][2][3] খাদ্য, আমিষভোজী[4] বিশ্বের (ভারত সহ) সংখ্যাগরিষ্ঠ মানুষের খাদ্য।[5][6]
আমিষভোজীদের পুষ্টিবিজ্ঞানে সর্বভূক বলা হয়।[7]
অক্ষেতা সূর্যনারায়ণ এট আল অনুসারে,[টীকা 1] নিরামিষ খাদ্য-বল (লাড্ডু) সিন্ধু উপত্যকা সভ্যতায় পাওয়া গিয়েছিল একইভাবে।[8][9] উপলব্ধ প্রমাণগুলি অঞ্চলে রন্ধনসম্পর্কীয় অনুশীলনগুলিকে সাধারণ বলে নির্দেশ করে; খাদ্য উপাদানগুলি ছিল দুগ্ধজাত দ্রব্য (কম অনুপাতে), রমিন্যান্ট শবের মাংস, এবং হয় নন-রুমিন্যান্ট অ্যাডিপোজ চর্বি, গাছপালা বা এই পণ্যগুলির মিশ্রণ।[10] খাদ্যতালিকাগত প্যাটার্ন পতন জুড়ে একই ছিল।[10]
A large proportion of data however remains ambiguous. Reliable local isotopic references for fats and oils are unavailable, and lipid levels in IVC vessels are quite low.
Cohesion (ইংরেজি ভাষায়)। Nehru Institute of National Integration.। ১৯৭০। Suryanarayan, Akshyeta; Cubas, Miriam; Craig, Oliver E.; Heron, Carl P.; ও অন্যান্য (জানুয়ারি ২০২১)। "Lipid residues in pottery from the Indus Civilisation in northwest India"। Journal of Archaeological Science। 125। 105291। আইএসএসএন 0305-4403। ডিওআই:10.1016/j.jas.2020.105291
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