Wafer
Thin type of biscuit / From Wikipedia, the free encyclopedia
This article is about the food. For the semiconductor used in electronics, see Wafer (electronics).
Not to be confused with waffle.
A wafer is a crisp, often sweet, very thin, flat, light biscuit,[1] often used to decorate ice cream, and also used as a garnish on some sweet dishes.[2] They frequently have a waffle surface pattern but may also be patterned with insignia of the food's manufacturer or may be patternless. Some chocolate bars, such as Kit Kat and Coffee Crisp, are wafers with chocolate in and around them.