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Vietnamese iced coffee
Coffee with sweetened condensed milk / From Wikipedia, the free encyclopedia
Vietnamese iced coffee (Vietnamese: cà phê đá, lit. 'iced coffee') is a traditional Vietnamese coffee recipe. It is created using coffee roasted between medium and dark. The drink is made by passing hot water through the grounds into a cup that already contains condensed milk. To serve the drink cold, ice is added to the cup.
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Quick Facts Alternative names, Type ...
![]() Cà phê sữa đá ready to be stirred and poured over ice | |
Alternative names | Vietnamese iced coffee, cafe da |
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Type | Beverage |
Place of origin | Vietnam |
Region or state | Southeast Asia |
Serving temperature | Hot or cold |
Main ingredients | Dark roast coffee, water, sweetened condensed milk |
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