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Suprême sauce
Classic French sauce / From Wikipedia, the free encyclopedia
Suprême sauce is a classic and popular "daughter sauce" of French cuisine. It consists of velouté, a "mother sauce", thickened with cream and strained.[1]
Quick Facts Type, Place of origin ...
![]() Pan-roasted chicken breasts, garlic mashed potatoes, fiddlehead ferns and suprême sauce | |
Type | Sauce |
---|---|
Place of origin | France |
Main ingredients | Velouté sauce, cream or crème fraîche |
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