![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/BeefCutRib.svg/640px-BeefCutRib.svg.png&w=640&q=50)
Rib eye steak
Beefsteak from the rib area / From Wikipedia, the free encyclopedia
The rib eye or ribeye (known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from the rib section.
![]() | This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages)
|
Quick Facts Alternative names, Type ...
![]() American beef cuts | |
Alternative names |
|
---|---|
Type | Beefsteak |
Close