Restaurateur
Person who opens and runs restaurants professionally / From Wikipedia, the free encyclopedia
For other uses, see Restaurant.
A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business.
![]() | You can help expand this article with text translated from the corresponding article in German. (October 2015) Click [show] for important translation instructions.
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Quick Facts Occupation, Occupation type ...
Occupation | |
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Occupation type | Business |
Activity sectors | Restaurants, business, culinary arts |
Description | |
Fields of employment | Restaurants |
Related jobs | Businessperson, chef |
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