Rēwena bread
Type of sourdough bread from New Zealand / From Wikipedia, the free encyclopedia
Rēwena bread or Māori bread (Māori: parāoa rēwena; literally 'flour leaven') is a type of sourdough bread from New Zealand. The bread is leavened with a fermented potato starter. It originated amongst the Māori people and is closely associated with Māori cuisine.
Quick Facts Alternative names, Type ...
Alternative names | Māori bread, parāoa rēwena |
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Type | Bread |
Place of origin | New Zealand |
Main ingredients | Potato, flour, water, sugar, salt |
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