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Pâté chinois
French Canadian dish / From Wikipedia, the free encyclopedia
Pâté chinois (pronounced [pɑte ʃinwa]) ('Chinese pie') is a French Canadian dish similar to the English shepherd's pie or French hachis Parmentier. It is a traditional recipe in Québécois cuisine.
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Quick Facts Type, Place of origin ...
![]() A pâté chinois; half niblets, half creamed corn | |
Type | Savoury pie Casserole |
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Place of origin | Quebec, Canada |
Invented | 1930s |
Main ingredients | Ground beef, onions, maize or creamed corn, mashed potatoes, vinegar |
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