Puchero
Spanish and South American stew / From Wikipedia, the free encyclopedia
For the League of Legends player Jake Puchero, see Xmithie.
Puchero is a type of stew originally from Spain, prepared in Yucatán, Mexico, Argentina,[1] Paraguay, Uruguay, Perú, south of Brazil, the Philippines, and Spain, specifically the autonomous communities of Andalusia and the Canary Islands. The Spanish word "puchero" originally meant an earthenware pot, before being extended to mean any vessel, and then the dish cooked in it.[2]
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Quick Facts Course, Place of origin ...
Course | Main course |
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Place of origin | Spain |
Main ingredients | Varies by region |
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The dish is essentially equivalent to the cocido of Spain but lacks colorants (such as paprika) and uses local ingredients which vary from one region to another. In Spain, chickpeas are widely used. Puchero, cocido, and the sancocho eaten in Colombia, Ecuador, República Dominicana, Venezuela, and Puerto Rico are essentially similar dishes.