Patty
Serving of chopped ingredients formed into a disc / From Wikipedia, the free encyclopedia
For other uses, see Patty (disambiguation).
This article is about ground or chopped ingredients formed into a disc. For ingredients encased in pastry or puff pastry, see Turnover (food).
A patty is a flattened, usually round, serving of ground meat or legumes, grains, vegetables, or meat alternatives. Patties are found in multiple cuisines throughout the world.
Quick Facts Alternative names, Type ...
![]() A ground beef hamburger patty | |
Alternative names | Burger |
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Type | Main dish, Sandwich |
Serving temperature | Hot |
Main ingredients | Ground meat, meat alternatives, vegetables, grains, and/or legumes |
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The ingredients are compacted and shaped, usually cooked, and served in various ways.