Mesfouf
Couscous dish cooked in butter or oil / From Wikipedia, the free encyclopedia
Mesfouf or masfouf (Arabic: مسفوف) is an Algerian dish which is a variant of couscous with finely rolled semolina and butter or olive oil.
This food is quite popular in the Maghreb. It is conventional to consume the mesfouf during the holy month of Ramadan. It is served at traditional celebrations or family meals.