Mechado
Filipino dish / From Wikipedia, the free encyclopedia
Mechado is a braised beef dish originating from the Philippines inspired by culinary methods of Spain, of which it was a former colony. Soy sauce and calamansi fruits are key ingredients to the braising liquid.
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Quick Facts Course, Place of origin ...
Mechado (stew variant) | |
Course | Main course |
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Place of origin | Philippines |
Serving temperature | Hot |
Main ingredients | Beef, soy sauce, calamansi, black pepper, onions |
Variations | Beef tongue |
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