Meat pie
Pie with meat filling / From Wikipedia, the free encyclopedia
A meat pie is a pie with a filling of meat and often with other savory ingredients. They are found in cuisines worldwide.
Quick Facts Type, Main ingredients ...
Chicken and rabbit meat pie | |
Type | Savory pie |
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Main ingredients | Meat, pastry |
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![Thumb image](http://upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Meat_pie.jpg/640px-Meat_pie.jpg)
Meat pies are usually baked, fried, or deep fried to brown them and develop the flavour through the Maillard reaction.[1] Many varieties have a flaky crust due to the incorporation of butter to develop a flaky texture when baking.