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Makiyakinabe
Rectangular Japanese cooking pan / From Wikipedia, the free encyclopedia
Makiyakinabe are square or rectangular cooking pans used to make Japanese-style rolled omelettes (tamagoyaki). The pans are commonly made from metals such as copper and tin, and can also be coated with a non-stick surface. Dimensions and proportions of the pan vary among regions of Japan, but it is always rectangular. Rolled omelettes made with makiyakinabe are commonly used as a side dish in sushi and bentō.
![Man in chef's whites at a stove, cooking in four rectangular pans](http://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Tsukiji_Market_2017_%2838052266396%29.jpg/640px-Tsukiji_Market_2017_%2838052266396%29.jpg)