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Luigi Gatti (restaurateur)
Italian Titanic restaurateur (1875–1912) / From Wikipedia, the free encyclopedia
Gaspare Antonio Pietro "Luigi" Gatti (3 January 1875 – 15 April 1912) was an Italian businessman and restaurateur, best known as the manager of the À la Carte restaurant on the RMS Titanic, catering to passengers for whom first-class service was not exclusive enough.[1][2]
Quick Facts Born, Died ...
Luigi Gatti | |
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Born | Gaspare Antonio Pietro Gatti 3 January 1875 Montalto Pavese, Lombardy, Italy |
Died | 15 April 1912 (aged 37) |
Resting place | Fairview Cemetery, Halifax, Nova Scotia, Canada |
Occupation | Restaurant entrepreneur |
Spouse | Edith Kate Cheese |
Children | 1 |
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