Hoe (food)
Korean raw food dishes / From Wikipedia, the free encyclopedia
Hoe (Korean: 회; Hanja: 膾/鱠; pronounced [hwɛ]) is a Korean seafood dish that is eaten by trimming raw meat or raw fish. In addition to fish, it is also made with other marine products such as shrimp and squid, raw meat of land animals, and vegetable ingredients, but without any special prefix, it mainly refers to raw fish. It is called Sukhoe that is blanched by applying heat.[citation needed]
Quick Facts Alternative names, Type ...
Alternative names | Hwe |
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Type | Raw fish |
Place of origin | Korea |
Associated cuisine | Korean cuisine |
Variations | |
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Quick Facts Hangul, Hanja ...
Korean name | |
Hangul | 회 |
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Hanja | 膾/鱠 |
Revised Romanization | hoe |
McCune–Reischauer | hoe |
IPA | [hwɛ] |
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