Pickled cucumber
Cucumber pickled in brine, vinegar, or other solution / From Wikipedia, the free encyclopedia
"Dill pickles" redirects here. For the Rugrats character, see Dil Pickles.
A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin (/ɡərkɪn/) in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment. The fermentation process is executed either by immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles.
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Quick Facts Alternative names, Course ...
Alternative names | Pickle, gherkin |
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Course | Hors d'oeuvre |
Main ingredients | Cucumber, brine or vinegar or other solution |
Variations | Cornichon, gherkin |
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