Gault Millau
French restaurant guide / From Wikipedia, the free encyclopedia
Gault et Millau (French pronunciation: [ɡo e mijo]) is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau in 1965.[1]
Gault et Millau (French pronunciation: [ɡo e mijo]) is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau in 1965.[1]