Plateau de fruits de mer
French seafood dish / From Wikipedia, the free encyclopedia
"Fruits de mer" redirects here. For the chocolate pralines, see Fruits de mer (chocolate).
A plateau de fruits de mer (French for 'shellfish platter') is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice.
A plateau de fruits de mer generally consists entirely of shellfish and is served with condiments such as mignonette sauce, cocktail sauce, and lemon.[1]