Fork
Eating utensil / From Wikipedia, the free encyclopedia
For other uses, see Fork (disambiguation) and Forks (disambiguation).
In cutlery or kitchenware, a fork (from Latin: furca 'pitchfork') is a utensil, now usually made of metal, whose long handle terminates in a head that branches into several narrow and often slightly curved tines with which one can spear foods either to hold them to cut with a knife or to lift them to the mouth.