DiMillo's On the Water
Restaurant in Maine, United States / From Wikipedia, the free encyclopedia
DiMillo's On the Water is a floating restaurant in Portland, Maine, United States. It is located on the former New York car ferry,[1] which ran between Norfolk and Hampton, Virginia, then between Newport and Jamestown, Rhode Island.[2] It is now permanently berthed at Portland's Long Wharf.[3] The vessel is 206 feet (63 m) long, 65 feet (20 m) wide, and weighs 700 tons.[4] The DiMillo family also owns the marina that surrounds the vessel.[2]
Quick Facts Restaurant information, Established ...
DiMillo's On the Water | |
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![]() Viewed from the end of Long Wharf in 2024 | |
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Restaurant information | |
Established | 1982 (42 years ago) (1982) |
Owner(s) | DiMillo family (1999–present) |
Previous owner(s) | Tony DiMillo (1982–1999) |
Head chef | Melissa Bouchard |
Food type | Seafood |
Street address | Long Wharf |
City | Portland, Maine |
Postal/ZIP Code | 04101 |
Country | United States |
Coordinates | 43.6541°N 70.2505°W / 43.6541; -70.2505 |
Seating capacity | 550 |
Reservations | Yes |
Website | www |
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