![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/5/5e/00664jfCuisine_of_Bulacan_food_and_fruitsfvf_35.jpg/640px-00664jfCuisine_of_Bulacan_food_and_fruitsfvf_35.jpg&w=640&q=50)
Concentrate
Substance from which most other base components have been removed / From Wikipedia, the free encyclopedia
For other uses, see Concentrate (disambiguation).
A concentrate is a form of substance that has had the majority of its diluting agent or diluent (in the case of a liquid: the solvent) removed, such that the substance becomes the majority of the composition. Typically, this will be the removal of water from a solution or suspension, such as the removal of water from fruit juice.
![](http://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Wiktionary-logo-en-v2.svg/40px-Wiktionary-logo-en-v2.svg.png)
Look up concentrate in Wiktionary, the free dictionary.
![Thumb image](http://upload.wikimedia.org/wikipedia/commons/thumb/5/5e/00664jfCuisine_of_Bulacan_food_and_fruitsfvf_35.jpg/640px-00664jfCuisine_of_Bulacan_food_and_fruitsfvf_35.jpg)