![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Capsicum_annuum_chipotle_dried.jpg/640px-Capsicum_annuum_chipotle_dried.jpg&w=640&q=50)
Chipotle
Smoke-dried jalapeño / From Wikipedia, the free encyclopedia
This article is about the food item. For the restaurant chain, see Chipotle Mexican Grill.
A chipotle (/tʃɪˈpoʊtleɪ/, /tʃɪˈpɒtleɪ/, chi-POHT-lay, chi-POT-lay; Spanish: [tʃiˈpotle]), or chilpotle, is a smoke-dried ripe jalapeño chili pepper used for seasoning. It is a chili used primarily in Mexican and Mexican-inspired cuisines, such as Tex-Mex and Southwestern United States dishes. It comes in different forms, such as chipotles en adobo (stewed in adobo sauce).
![]() | This article includes a list of general references, but it lacks sufficient corresponding inline citations. (January 2008) |
Quick Facts Heat, Scoville scale ...
Chipotle | |
---|---|
![]() Chipotles of the morita variety | |
Heat | ![]() |
Scoville scale | 2500–8000 SHU |
Close