Milkfish
Species of fish / From Wikipedia, the free encyclopedia
The milkfish (Chanos chanos) is a widespread species of ray-finned fish found throughout the Indo-Pacific. It is the sole living species in the family Chanidae, and the only living member of the genus Chanos.[2][3][4] The repeating scientific name (tautonym) is from Greek khanos (χάνος ‘mouth’).[5][6]
Milkfish | |
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French Polynesia | |
Milkfish (locally bangús) in a Philippine fish market | |
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Animalia |
Phylum: | Chordata |
Class: | Actinopterygii |
Order: | Gonorynchiformes |
Family: | Chanidae |
Subfamily: | Chaninae |
Genus: | Chanos Lacépède, 1803 |
Species: | C. chanos |
Binomial name | |
Chanos chanos (Forsskål, 1775) | |
Synonyms | |
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The species has many common names. The Hawaiian name for the fish is awa, and in Tahitian it is ava. It is called bangús (Tagalog: [bɐˈŋus]) in the Philippines, where it is popularly known as the national fish, although the National Commission for Culture and the Arts has stated that this is not the case as it has no basis in Philippine law.[7] In the Nauruan language, it is referred to as ibiya. Milkfish is also called bandeng or bolu in Indonesia.[8]
Chanos chanos occurs in the Indian Ocean and across the Pacific Ocean, from South Africa to Hawaii and the Marquesas, from California to the Galapagos, north to Japan, south to Australia. A single specimen was reported in 2012 in the eastern Mediterranean Sea.[9]
Milkfishes commonly live in tropical offshore marine waters around islands and along continental shelves, at depths of 1 to 30 m. They also frequently enter estuaries and rivers.[8]