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Breadcrumbs
Residue of dried bread / From Wikipedia, the free encyclopedia
For other uses, see Breadcrumbs (disambiguation).
Breadcrumbs (also known as breading) consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of breadcrumbs is called "panko".
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Quick Facts Main ingredients, Variations ...
![]() Commercially produced breadcrumbs | |
Main ingredients | Dried bread |
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Variations | Panko |
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