![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Bibim-guksu.jpg/640px-Bibim-guksu.jpg&w=640&q=50)
Bibim-guksu
Korean cold, spicy dish made with thin wheat flour noodles / From Wikipedia, the free encyclopedia
Bibim-guksu[1] (비빔국수) or spicy noodles,[1] is a cold Korean noodle dish made with very thin wheat flour noodles called somyeon (소면/素麵) with added flavorings, is one of the most popular traditional noodle dishes in Korean cuisine and especially popular during summer.
Quick Facts Type, Place of origin ...
![]() A bowl of Bibim-guksu | |
Type | Guksu |
---|---|
Place of origin | Korea |
Associated cuisine | Korean |
Serving temperature | Cold |
Main ingredients | Somyeon |
Close
Quick Facts Hangul, Revised Romanization ...
Korean name | |
Hangul | 비빔국수 |
---|---|
Revised Romanization | bibim-guksu |
McCune–Reischauer | pibim-guksu |
IPA | [pi.bim.ɡuk̚.s͈u] |
Close