User:Truth protest/Sample page
Thin pancake in French cuisine / From Wikipedia, the free encyclopedia
This page is about the thin pancake. For the cloth, see User:Truth protest/Sample page. For the decorative paper, see User:Truth protest/Sample page. For other uses, see User:Truth protest/Sample page.
A crêpe or crepe (/kreɪp/ ⓘ[3] or /krɛp/, French: [kʁɛp] ⓘ, Quebec French: [kʁaɪ̯p] ⓘ) is a very thin type of pancake. Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes (crêpes salées). They are often served with a wide variety of fillings such as cheese, fruit, vegetables, meats, and a variety of spreads.[4] Crêpes can also be flambéed, such as in crêpes Suzette.