Smørrebrød
Open-faced sandwich found in Danish and Norwegian cuisine / From Wikipedia, the free encyclopedia
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Not to be confused with Smörgåsbord.
Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread"[1]), smørbrød "butter bread" (Norwegian), or smörgås "butter goose" (Swedish), is a traditional open-faced sandwich[2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads, and garnishes.
Quick Facts Type, Place of origin ...
Type | Open sandwich |
---|---|
Place of origin | Denmark |
Region or state | Northern Europe |
Main ingredients | Rugbrød, butter, cold cuts, pieces of meat or fish, cheese, spreads, and garnishes. |
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