Brill (fish)
Species of fish / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Scophthalmus rhombus?
Summarize this article for a 10 year old
The brill (Scophthalmus rhombus) is a species of flatfish in the turbot family (Scophthalmidae) of the order Pleuronectiformes. Brill can be found in the northeast Atlantic, Black Sea, Baltic Sea, and Mediterranean, primarily in deeper offshore waters.[2]
Brill | |
---|---|
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Animalia |
Phylum: | Chordata |
Class: | Actinopterygii |
Order: | Pleuronectiformes |
Family: | Scophthalmidae |
Genus: | Scophthalmus |
Species: | S. rhombus |
Binomial name | |
Scophthalmus rhombus | |
Synonyms | |
Brill have slender bodies, brown covered with lighter and darker coloured flecks, excluding the tailfin; the underside of the fish is usually cream coloured or pinkish white. Like other flatfish the brill has the ability to match its colour to the surroundings. Brill weigh up to 8 kg (18 lb) and can reach a length of 75 cm (2 ft 6 in), but are less than half that on average. Part of the dorsal fin of the fish is not connected to the fin membrane, giving the fish a frilly appearance. They are sometimes confused with the turbot (Scophthalmus maximus), which is more diamond-shaped. The two species are related and can produce hybrids. On the west coast of Canada (outside the range of Scophthalmus rhombus) local fisherman refer to the petrale sole, Eopsetta jordani, as brill. The flesh is lighter in texture, more friable - even "floury" - and considerably less rich in flavour than the turbot, which is preferred by chefs.[3][circular reference]