Manda roti
Extremely thin flatbread from Indian Subcontinent / From Wikipedia, the free encyclopedia
Manda roti (also called Rumali roti) is a traditional Indian roti which finds mention in religious Sanskrit literature like purāṇas to ayurvedic & pākakalā texts like Nighantus & Bhojanakutūhala.[1][2] This roti is extremely thin and limp, and served folded like a handkerchief. Manda roti is usually made with a combination of whole wheat atta flour and white wheaten maida flour and cooked on the convex side of a kadahi. It is also known as veechu roti in Tamil or Mandige[3] in other parts of South India.
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Quick Facts Alternative names, Place of origin ...
Alternative names | Mandige, rumali, or veechu roti |
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Place of origin | India |
Associated cuisine | Indian |
Main ingredients | Atta and maida flour |
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