New England–style hot dog bun
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New England–style hot dog buns, also often known as New England hot dog buns[1] or top-loading hot dog buns,[1][2] are the hot dog buns most commonly used in the United States region of New England and its cuisine. They may also be called split-top, top-sliced, frankfurter rolls, or frankfurt rolls.[3]
Quick Facts Alternative names, Type ...
Alternative names | New England bun, New England roll, split-top roll, top-loading bun |
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Type | Bread roll |
Place of origin | United States |
Region or state | New England |
Created by | Howard Johnson's |
Invented | 1940s |
Main ingredients | Potato flakes, dry milk, egg, wheat |
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