Mak-guksu
Korean buckwheat noodle dish / From Wikipedia, the free encyclopedia
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Mak-guksu[1] (막국수) or buckwheat noodles[1] is a Korean buckwheat noodle dish served in a chilled broth and sometimes with sugar, mustard, sesame oil or vinegar.[2] It is a local specialty of the Gangwon province of South Korea, and its capital city, Chuncheon.[3] Jaengban-guksu is a type of makguksu in which buckwheat noodles and various vegetables are mixed in a tray.[4]
Quick Facts Alternative names, Type ...
Alternative names | Buckwheat noodles |
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Type | Guksu |
Place of origin | Korea |
Serving temperature | chilled |
Main ingredients | Buckwheat noodles, broth, vegetables |
Similar dishes | Naengmyeon |
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Quick Facts Hangul, Revised Romanization ...
Korean name | |
Hangul | 막국수 |
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Revised Romanization | mak-guksu |
McCune–Reischauer | mak-kuksu |
IPA | [mak̚.k͈uk̚.s͈u] |
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