Kurdish cuisine
Cuisine of the Kurdish people / From Wikipedia, the free encyclopedia
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Kurdish cuisine (Kurdish: خواردنی کوردی or Xwarina Kurdî) consists of a wide variety of foods prepared by the Kurdish people. There are cultural similarities of Kurds and their immediate neighbours in Iran, Iraq, Turkey, Syria, and Armenia. Kurdish food is typical of western Asian cuisine.
This article possibly contains original research. (October 2023) |