Ka'ak
Arabic baked goods / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Ka'ak?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
This article is about Arabic baked goods. For the circular biscuit made for Eid al-Fitr and Easter, see Kahk. For the native bread of Balochistan, see Kaak.
Ka'ak (Arabic: كعك; also transliterated kaak) or kahqa is the common Arabic word for cake or biscuit, in its various senses, and can refer to several different types of baked goods[1] produced throughout the Arab world and the Near East. The bread, in Middle Eastern countries, is similar to a dry and hardened biscuit and mostly ring-shaped. Similar pastry, called "kue kaak", is also popular in Indonesia.
Quick Facts Course, Place of origin ...
Course | Pastry |
---|---|
Place of origin | Syria |
Region or state | Middle East |
Main ingredients | Wheat flour, vegetable oil, eggs, sugar, black cumin or sesame seeds, egg yolk, water, salt |
Close