Fondant
Type of confection, filling, or icing / From Wikipedia, the free encyclopedia
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For other types of fondant, see Fondant (disambiguation).
Not to be confused with Fondant potatoes.
Fondant is a mixture of sugar and water used as a confection, filling, or icing. Sometimes gelatin and glycerine are used as softeners or stabilizers.
There are numerous varieties of fondant, with the most basic being poured fondant. Others include fondant icing, chocolate fondant, and honey fondant.