File:Meat_drying_to_make_jerky._Gandhola_Monastery,_Lahaul.jpg
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Summary
DescriptionMeat drying to make jerky. Gandhola Monastery, Lahaul.jpg |
English: Meat drying to make jerky. Gandhola Monastery, Lahaul |
Date | |
Source | Own work |
Author | John Hill |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
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Items portrayed in this file
depicts
27 June 2004
File history
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Date/Time | Thumbnail | Dimensions | User | Comment | |
---|---|---|---|---|---|
current | 06:19, 17 April 2021 | 2,304 × 1,728 (807 KB) | John Hill | Uploaded own work with UploadWizard |
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Metadata
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Camera manufacturer | PENTAX Corporation |
---|---|
Camera model | PENTAX Optio S4i |
Exposure time | 1/160 sec (0.00625) |
F-number | f/4.3 |
ISO speed rating | 50 |
Date and time of data generation | 00:17, 27 June 2004 |
Lens focal length | 5.8 mm |
Orientation | Normal |
Software used | ACD Systems Digital Imaging |
File change date and time | 17:48, 16 August 2004 |
Y and C positioning | Centered |
Exif version | 2.2 |
Date and time of digitizing | 00:17, 27 June 2004 |
Meaning of each component |
|
Image compression mode | 2.119341563786 |
Exposure bias | 0 |
Maximum land aperture | 2.8 APEX (f/2.64) |
Metering mode | Pattern |
Flash | Flash did not fire, auto mode |
DateTime subseconds | 673 |
DateTimeOriginal subseconds | 00 |
DateTimeDigitized subseconds | 00 |
Supported Flashpix version | 1 |
Color space | sRGB |
Custom image processing | Normal process |
Exposure mode | Auto exposure |
White balance | Auto white balance |
Focal length in 35 mm film | 35 mm |
Scene capture type | Standard |
Contrast | Normal |
Saturation | Normal |
Sharpness | Normal |
Subject distance range | Distant view |