Farro
Food made from the grains of certain wheat species / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Farro?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
For other uses, see Farro (surname).
Farro /ˈfæroʊ/ is the grains of three wheat species, which are sold dried and cooked in water until soft. It is eaten plain or is often used as an ingredient in salads, soups, and other dishes.