Crêpe bretonne
Northwestern French dessert / From Wikipedia, the free encyclopedia
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The Crêpe bretonne (krampouezenn in the Breton language) is a traditional dish in Lower Brittany, a region of France. It can be served plain, or with sweet or savoury fillings. The Crêpe bretonne can be made of wheat (sweet crêpe) or buckwheat (savoury crêpe). The latter is less well-known and should not be confused with the buckwheat pancake typical of Upper Brittany, which has a different recipe.
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