Confit byaldi
Variation of ratatouille / From Wikipedia, the free encyclopedia
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Confit byaldi is a variation on the traditional French dish ratatouille by the French chef Michel Guérard.
Quick Facts Type, Main ingredients ...
Type | Main course or side dish |
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Main ingredients | Courgette (zucchini), yellow squash, aubergine (eggplant), Roma tomatoes, yellow onions, garlic, herbs |
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