Cheshire cheese
Cheese from Cheshire, England / From Wikipedia, the free encyclopedia
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This article is about the British variety of cheese. For other uses, see Cheshire cheese (disambiguation).
Cheshire cheese is a dense and crumbly cheese produced in the English county of Cheshire, and four neighbouring counties, Denbighshire and Flintshire in Wales, and Shropshire and Staffordshire in England.
Quick Facts Country of origin, Region ...
Cheshire | |
---|---|
Country of origin | England |
Region | Cheshire |
Source of milk | Cows |
Pasteurised | Frequently |
Texture | hard crumbly |
Aging time | 4–8 weeks depending on variety |
Certification | No |
Named after | Cheshire[*] |
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